Step-by-Step Guide to Make Award-winning Manga Arachkalaki
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Before you jump to Manga Arachkalaki recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some basic ways to get healthy.
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We hope you got benefit from reading it, now let's go back to manga arachkalaki recipe. You can have manga arachkalaki using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Manga Arachkalaki:
- You need of mango Raw - medium.
- Prepare of Green chillies -.
- Take of coconut Grated -.
- Provide of curd Thick -.
- Get of Salt.
- Provide of Curry leaves mustard fenugreek seeds Fried Thair molaga.
Steps to make Manga Arachkalaki:
- Cut the raw mango into chunks along with the skin. The skin adds to the taste..
- Grind together the coconut, green chillies and mango with minimal water into a butter like consistency..
- Beat the curd well along with 2 cups of water. Add the ground paste and salt..
- Turn heat on, and with the first bubble of a simmer turn off the heat..
- Prepare the tempering : in a small pan on medium heat, add oil. Fry the 'thair molaga'. Once done turn off heat, add the mustard seeds. The heat would be enough to sputter them. Then add the fenugreek seeds and curry leaves, and pour it over the kozhambu (the gravy prepared in step 4). If you already have fried thair molaga ready, then just temper the mustard seeds, fenugreek seeds and curry leaves alone, followed by the fried thair molaga and add to the kozhambu. If you dont have thair molag....
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