Recipe of Super Quick Homemade Cream cheese garlic spaghetti with grilled zucchini
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We hope you got insight from reading it, now let's go back to cream cheese garlic spaghetti with grilled zucchini recipe. To cook cream cheese garlic spaghetti with grilled zucchini you need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Cream cheese garlic spaghetti with grilled zucchini:
- Provide of cream cheese.
- Use of spaghetti.
- Provide of zucchini.
- Get of olive oil.
- Prepare of garlic.
- You need of lemon.
- You need of oregano.
- Get of black pepper.
- Provide of salt.
Steps to make Cream cheese garlic spaghetti with grilled zucchini:
- Preheat oven to 180°c.
- Slice cap of the garlic and drizzle it with olive oil. Wrap in aluminum foil and put in oven for 45min.
- Boil water and cook spaghetti until it's al dente.
- Slice the zucchini in slices of 1cm and drizzle them with a little bit of lemon juice and a lot of olive oil. Add some salt and pepper and other herbs and spices you like such as chili flakes or garlic power..
- Put them on a grill until on both sides the grill stripes are nice and dark..
- Take the garlic out of the oven and squeeze out the inside and mix it with the cream cheese and oregano..
- Add the spaghetti and stir, put on plates.
- Put the grilled zucchini on top.
Used Gluten Free Barilla fettuccine and also added pre cooked grilled The thin al dente spaghetti pasta and light cream created a delicate dish. My husband thought it was a. Combine cream cheese, parmesan cheese, artichoke hearts, mayonnaise, garlic and herbs in a bowl. Season to taste with salt and black pepper. Spray a nonstick grill pan with cooking spray.
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