Recipe of Homemade Baked Beans of the Plains

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Baked Beans of the Plains

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We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is finished, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are diligent you'll get all of the activity and healthy food you need. Here are some of the best ways to be healthy.

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There are all kinds of things that you can do to get wholesome. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. A good amount of physical activity each day is also necessary. The numbers on the scale aren't the only signal of your healthfulness. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to baked beans of the plains recipe. You can cook baked beans of the plains using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Baked Beans of the Plains:

  1. Provide 55 ounces of baked beans I used Bush best homestyle divided.
  2. Use 3 cups of leftover baby back rib meat.
  3. Get 1 pound of baby back ribs bone in.
  4. You need 1/2 cup of hatch green peppers.
  5. Provide 1/3 cup of shallots diced.
  6. Prepare 4 slices of smoked bacon.

Instructions to make Baked Beans of the Plains:

  1. Preheat oven 400°Fahrenheit. In an oven safe Dutch oven crisp the bacon and set aside..
  2. Take the meat off the bone of the grilled baby back ribs, and chop up. Set 1 pound of grilled ribs, bone in, aside..
  3. Chop the hatch pepper up with the shallots. Sauté in the bacon drippings. When the shallots are incandescent add the chopped rib meat. Sauté 8 minutes..
  4. Add a quart of the beans, with the juices, to the shallot rib meat mixture. Reserve 1 cup of the meat. Let the beans cook down 20 minutes and add the remainder of the meat..
  5. Stir till it's bubbly. Add the remainder of the beans. Chop the bacon sprinkle on top. Put in the oven..
  6. Bake 15 minutes, then add the pound of ribs to the oven wrapped in aluminum foil, finish with the beans 20 minutes. Allow to rest 10 minutes. Serve, I hope you enjoy!!.

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