Recipe of Any-night-of-the-week Ikan woku (fish in herbal curry)

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Ikan woku (fish in herbal curry)

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We hope you got insight from reading it, now let's go back to ikan woku (fish in herbal curry) recipe. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Ikan woku (fish in herbal curry):

  1. Take of red snappers (about 1 kg total), clean and cut to 4-6 pieces.
  2. Take of (I use 6 part of snapper fin meat).
  3. Get of lime, extract the juice.
  4. Take of salt.
  5. Prepare of oil.
  6. Provide of lemongrass, bruised and knotted.
  7. Provide of pandanus leaves (you can find at the Asian grocery).
  8. Provide of kaffir lime leaves.
  9. Provide of water.
  10. Provide of green tomato, cut each inti halves.
  11. Get of tomato cut into quarter.
  12. Take of salt, to taste.
  13. You need of Grind the following into spice paste.
  14. Prepare of shallot.
  15. Get of garlic.
  16. You need of red cayenne chillies.
  17. Use of red bird's eye chillies (or more if you like more spicy).
  18. Provide of ginger.
  19. Get of turmeric.
  20. You need of candlenuts.
  21. Use of Garnish.
  22. Prepare of scallions, thinly sliced.
  23. Get of lemon basil/Thai basil leaves.

Instructions to make Ikan woku (fish in herbal curry):

  1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes..
  2. Add the fish into the wok/pan, mix well. Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed..
  3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil..
  4. Enjoy with rice and crackers, happy cooking guys 😍.

Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise.

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