How to Make Quick Village Fried Rice (Nasi Goreng Kampung)
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Take the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will choose to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.
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We hope you got benefit from reading it, now let's go back to village fried rice (nasi goreng kampung) recipe. To make village fried rice (nasi goreng kampung) you only need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Village Fried Rice (Nasi Goreng Kampung):
- Prepare 300 gr of white rice.
- Use 1 of egg, beaten, then fried and scrambled.
- You need 4 of shallots, thinly sliced.
- Prepare 2 cloves of garlic, finely chopped.
- Get 1 of candlenut, shaved/puree.
- Use 1/2 tsp of ground pepper.
- You need 1/2 tsp of dried shrimp paste, toasted.
- Get 1 tsp of sweet soy sauce.
- Provide to taste of Salt.
- Prepare of Oil for frying.
- Use of SPRINKLED GARNISH:.
- Take 10 gr of anchovies, fried.
- You need 5 of cayenne peppers (to taste), thinly sliced.
Instructions to make Village Fried Rice (Nasi Goreng Kampung):
- Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly..
- Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended..
- Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper..
A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love. Nasi Goreng is a classic example of edible recycling. Make it with leftover rice and all those little odds and ends you have hanging around the house.
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