Easiest Way to Prepare Super Quick Homemade Turkey Thai curry sauce with Chilled Zobo

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Turkey Thai curry sauce with Chilled Zobo

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Walk up the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let's go back to turkey thai curry sauce with chilled zobo recipe. To make turkey thai curry sauce with chilled zobo you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Turkey Thai curry sauce with Chilled Zobo:

  1. Take 100 g of Carrots.
  2. Get 1 kg of Turkey.
  3. Provide 100 g of Green peas.
  4. Take 100 g of Fresh tomatoes.
  5. Use 50 g of Fresh pepper.
  6. Take 2 of Red Onions balls.
  7. Prepare 250 g of Coconut milk.
  8. Provide 4 of Stock cubes.
  9. Provide of Groundnut oil.
  10. Provide 1 of Derica of Long grained White rice.

Instructions to make Turkey Thai curry sauce with Chilled Zobo:

  1. Season your Turkey with onions, curry,thyme,stock cube of choice. Then boil for 20 minutes. Keep checking till it's done..
  2. Slice your Veggies into desired shape you want. And set aside.
  3. Set your Wok pan on the burner. Pour in your groundnut oil,heat up for 2 minutes. Pour in your sliced onions. Then your Turkey (without the stock).Fry for 2 mins. Then add your fresh pepper, tomatoes next, then add your carrots and Green peas..
  4. Open your tin of Coconut milk. Pour it in (you can use only half). Then add your stock into it, Taste it and then add your stock cube to taste..
  5. Your Turkey Thai curry sauce is ready 😁. You can boil your rice while at it then use Parsley leaves for Garnishing while serving it. Grab a chilled bottle of Anniesquickmeal Zobo while at it. Cheers.

Mix the turkey, zucchini, fish sauce, onion, garlic, red onion, coconut milk, and hot pepper flakes together in a bowl. (I found it easiest to use my hands.) In a separate dish, mix the ingredients for the sauce. When all the meatballs are finished browning, place them all back into the pan and pour the. Thai Curried Turkey with Scallion Slaw. To serve, toss scallion slaw with vinegar mixture and arrange on individual plates. Arrange warm turkey medallions and drizzle with sauce.

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