Easiest Way to Make Award-winning Delicious Thai-style Soup Curry with Shiitake Powder
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The ingredients needed to prepare Delicious Thai-style Soup Curry with Shiitake Powder:
- Take 150 g of chicken breast.
- Provide 1/2 Tbsp of flour.
- Provide 1/2 (120 g) of onion (thinly sliced).
- Prepare 1/2 bunch (150 g) of Japanese mustard spinach.
- Provide 20 g of green curry paste.
- Take 1 Tbsp of oil.
- Take to taste of Coriander,.
- Use 1 tbsp of nam pla (Thai fish sauce).
- You need 200 ml of coconut milk.
- Use 100 ml of water.
- You need 1 tbsp of Shiitake powder.
Steps to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Cut chicken breast meat to bite-size pieces and coat with flour..
- Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm..
- Add oil to the pot and heat up the green curry paste on low heat..
- Once fragrant, add the onions and stir fry until soft..
- Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer..
- Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft..
- Garnish with coriander to taste..
All of these curry dishes are made from scratch, so each one tastes zingingly fresh. I called it Thai-style for simplicity but yeah this came about from my experimenting with different regional curries, mainly those of Thailand, Vietnam, Myanmar, and Laos. Then I kind of simplified it to what you can easily find in American grocery markets. It's been through quite a few iterations but my. This healthy version of tom kha soup is vegetarian and flavored with Thai red curry paste.
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