Steps to Prepare Ultimate 黄焖鸡 Braised Chicken

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黄焖鸡 Braised Chicken

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We hope you got insight from reading it, now let's go back to 黄焖鸡 braised chicken recipe. You can cook 黄焖鸡 braised chicken using 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare 黄焖鸡 Braised Chicken:

  1. Take of Chicken Wings and Legs.
  2. Get Cloves of Garlic.
  3. Use of Ginger.
  4. Get of Light Soy Sauce.
  5. Provide of Dark Soy Sauce.
  6. Provide of Chilli Sauce 豆瓣酱.
  7. You need of Green Bell Peppers.
  8. Use of Red Bell Peppers.
  9. You need of Mushroom (optional).
  10. You need of Oil.
  11. You need of Cooking wine.

Instructions to make 黄焖鸡 Braised Chicken:

  1. Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic.
  2. High heat. Heat oil. Place garlic and ginger..
  3. Put in chicken. Cook until surface is golden. No need to cook through..
  4. Add two rounds of light soy sauce and one round of dark soy sauce..
  5. Two large spoons of chilli sauce..
  6. Add cooking wine.
  7. Add water to cover all the wings.
  8. Add potatoes.
  9. Fill water until potatoes are covered..
  10. Simmer for medium heat for 10 minutes.
  11. Add bell peppers and mushrooms.
  12. Simmer at medium low heat for 50 minutes.

The use of whole white peppercorns makes this dish unusually aromatic. Chicken wings are very popular in China. Many years ago, I experienced some culture shock when I came to England the first time as a postgraduate student. To steam braise the chicken, I marinated the chicken first, to infuse it with a great flavor. Dezhou braised chicken is a famous Chinese dish from the city of Dezhou in Shandong Province, China.

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