Steps to Make Ultimate Thai chicken green curry

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Thai chicken green curry

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We hope you got benefit from reading it, now let's go back to thai chicken green curry recipe. You can have thai chicken green curry using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Thai chicken green curry:

  1. Use 2 tbsps of olive oil.
  2. You need 400 ml of coconut cream.
  3. Take 3 tbsps of thai green curry paste.
  4. Provide 1 cup of chicken stock.
  5. Use 1 of brinjal cut in half thai.
  6. Prepare 6 - 8 of baby corns.
  7. Use 500 g of chicken boneless skinless thighs.
  8. Get 1 of red chili sliced.
  9. Take 5 - 6 of lime kafir leaves.
  10. Provide 3 - 4 of thai basil leaves.
  11. Prepare 1 tbsp of fish sauce.
  12. Use 1 tbsp of brown sugar.

Steps to make Thai chicken green curry:

  1. In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute..
  2. When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves..
  3. Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice..

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.

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