Steps to Make Ultimate Moo Shu Beef Lettuce Wraps

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Moo Shu Beef Lettuce Wraps

Before you jump to Moo Shu Beef Lettuce Wraps recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. It will be, however, a bad idea to only drink soda or coffee. Drinking water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often one of the keys to successful weight reduction and healthfulness.

There are a lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren't the only indicator of your lifestyle choices. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to moo shu beef lettuce wraps recipe. To make moo shu beef lettuce wraps you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moo Shu Beef Lettuce Wraps:

  1. Get of lean ground beef.
  2. Use of onion, diced.
  3. You need of ginger root, minced.
  4. Take of garlic, minced.
  5. Get of bok choy, diced.
  6. You need of red bell pepper, diced.
  7. You need of soy sauce.
  8. Use of bibb lettuce (can substitute boston lettuce).

Instructions to make Moo Shu Beef Lettuce Wraps:

  1. Coat large skillet with cooking spray, heat over medium-high heat.
  2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned..
  3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes..

Unfortunately, the lettuce tends to fall apart easily. Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat. It's traditionally served with thin pancakes, but this recipe lightens things up by serving the filling in lettuce cups instead. We first made these Moo Shu Beef Lettuce Cups back a number of years ago when I was attending Weight Watchers. The mixture is served in fresh lettuce cups - which keeps this Moo Shu Beef healthy and light.

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