Steps to Make Ultimate Moo Shu Beef Lettuce Wraps
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Before you jump to Moo Shu Beef Lettuce Wraps recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to moo shu beef lettuce wraps recipe. To make moo shu beef lettuce wraps you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Get of lean ground beef.
- Use of onion, diced.
- You need of ginger root, minced.
- Take of garlic, minced.
- Get of bok choy, diced.
- You need of red bell pepper, diced.
- You need of soy sauce.
- Use of bibb lettuce (can substitute boston lettuce).
Instructions to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat.
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned..
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes..
Unfortunately, the lettuce tends to fall apart easily. Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat. It's traditionally served with thin pancakes, but this recipe lightens things up by serving the filling in lettuce cups instead. We first made these Moo Shu Beef Lettuce Cups back a number of years ago when I was attending Weight Watchers. The mixture is served in fresh lettuce cups - which keeps this Moo Shu Beef healthy and light.
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