Steps to Make Super Quick Homemade Sourdough bread in a pan

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Sourdough bread in a pan

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Climb stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

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We hope you got benefit from reading it, now let's go back to sourdough bread in a pan recipe. You can cook sourdough bread in a pan using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sourdough bread in a pan:

  1. Get of all purpose floor.
  2. Provide of water.
  3. Get of sourdough starter.
  4. You need of salt.
  5. Provide of sugar.
  6. Provide of olive oil.
  7. You need of little toasted sesame and black seeds.

Instructions to make Sourdough bread in a pan:

  1. Mix all ingredients. Knead dough in bowl till uniform in consistency..
  2. Place in a oil-sprayed flat pan with deep margins. Spray the surface of the dough with oil. Cover well and rest for 24 hours..
  3. Spray the top again with oil and sprinkle toasted sesame seeds and black seeds..
  4. Place in a preheated oven at 180 degrees C for 30 min. Turn top heat for the last 10 minutes to brown the surface..
  5. Leave on a rack in a microwave oven to cool. It tastes great with extra-virgin olive oil..

You might prefer an even crumb baked in a loaf pan for sandwich bread. Making sourdough bread can be intimidating, but this recipe is the perfect guide if you're ready to bake your first loaf of bread. The crust is crunchy, while the crumb is springy and delicious. This beginner's sourdough bread is a two day formula where the bread is cold proofed (retarded) in the fridge overnight. Curious if I can bake this in a loaf pan instead of the dutch oven for more of a sandwich shaped bread?

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