Steps to Make Super Quick Homemade Crock Pot Breakfast
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Before you jump to Crock Pot Breakfast recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to crock pot breakfast recipe. To cook crock pot breakfast you need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Breakfast:
- Get 1 of Sausage, or bacon or both. The amount really depends on u. Here the meatier the better. Whatever u choose has to be cooked..
- Get 1/2 of an onion diced..
- Get 1 of here you cam get creative and put in whatever veggies you would like in your scrambled eggs. Sometimes I put beans in the mix..
- You need 2 cup of colby jack cheese..
- Get 1 of pam non stick spray.
- Take 1 dozen of eggs.
- Get 1 of slow cooker bag.
- You need 1 packages of of any frozen potatoes you choose. I would recommend the hashbrown mix, but my favorite is either shoestring fries, or tater tots. You can't really go wrong..
Steps to make Crock Pot Breakfast:
- Start cooking your meat..
- Place your bag in the slow cooker and spray with non stick cooking spray. Layer the bottom of your crock pot with potatoes..
- Start beating your eggs. Add salt and pepper to your taste. Set aside..
- Now this is where you dice up any vegetables you want to go in there. Set aside..
- Once your meat is done, chop it up into small pieces..
- Now add all your ingredients to the potatoes in your crock pot. Top with the cheese..
- Mix everything well, and cook on low all night..
- Whatever is left over from your breakfast will keep in the fridge in a covered container. This usually makes anywhere from 12-15 burritos. For those in a time crunch in the morning this is great!.
Eating a balanced, filling breakfast is one of the best ways to start your day. It can help you avoid overeating later, boost energy and even lose weight. This Crock-Pot Breakfast Casserole Is Endlessly Customizable. This is my favorite slow cooker casserole, with a variety of veggies and cubes of thick-cut deli ham scattered throughout. My husband and I have a very interesting little quirk.we both LOVE the idea of a hot, hearty breakfast on the weekends, yet neither of us actually wants to cook it!
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