Steps to Make Super Quick Homemade Sourdough Onion rye bread
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We hope you got insight from reading it, now let's go back to sourdough onion rye bread recipe. To make sourdough onion rye bread you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Sourdough Onion rye bread:
- You need 3 cups of dark rye flour.
- Provide 1 cup of whole wheat flour.
- Provide 4 cups of white flour.
- Use 1 of medium Onion diced.
- Use 1 cup of sourdough starter.
- Get 4 Tsp of olive oil.
- Use 4 teaspoon of salt.
- Provide 4 Tsp of sugar.
- Provide 2 Tsp of caraway seeds.
- Get 1 teaspoon of dry yeast.
Steps to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl..
- Stir in all dry ingredients except dry yeast..
- Knead the dough until smooth for about 10 minutes..
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule..
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side..
- Score the bread and bake for 50 minutes in a water bathed oven at 400F..
It's marvelous toasted & buttered & topped w/ swiss cheese! Sourdough Rye Bread has complex flavor thanks to sourdough starter, rye flour & a dash of malt syrup. The dough will be soft and a. This sourdough rye bread recipe uses only rye flour. The final result is very similar to German pumpernickel.
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