Steps to Make Speedy Baba Ganoush
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We hope you got benefit from reading it, now let's go back to baba ganoush recipe. To cook baba ganoush you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baba Ganoush:
- Get 1 of medium round eggplant/brinjal.
- Use 2 cloves of garlic, grated or finely minced.
- Provide 1 of lemon, juice.
- Get 2 Tablespoons of Tahini paste.
- You need 1/4 of th teaspoon salt.
- Take 1 Tablespoon of fresh cilantro or basil, chopped.
- Provide 2 teaspoon of olive oil.
- Provide 1/2 teaspoon of chilli flakes (optional).
Instructions to make Baba Ganoush:
- Slice eggplant/brinjal into 1/4 th inch rounds and sprinkle with salt and place in a colander in the sink to drain any excess liquid..
- Pre heat the oven to a high temperature..
- After 10 minutes pat dry the eggplant rounds between two towels and arrange on a baking sheet and drizzle with olive oil and a pinch of sea salt..
- Roast for 5-10 minutes, turning once or twice, until the eggplant is softened and golden brown..
- Peel the skin of the eggplant and add to a food processor. Also add lemon juice, garlic, tahini, a pinch of salt and mix until creamy..
- Add cilantro and olive oil and pulse to a fine paste..
- Adjust seasonings, garnish with cilantro and chilli flakes and Serve with bread sticks or pita chips and salad..
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