Steps to Make Any-night-of-the-week Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

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Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

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We hope you got insight from reading it, now let's go back to light & refreshing chilled chinese noodles with a salt-based sauce recipe. To cook light & refreshing chilled chinese noodles with a salt-based sauce you only need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

  1. Use of bundles Uncooked Chinese noodles.
  2. Prepare of cm ▲ Spring onion (finely chopped).
  3. Prepare of knob ▲ Ginger (finely chopped).
  4. Provide of ▲ Sesame oil.
  5. Get of Shaoxing wine (or cooking sake).
  6. Take of ○ Soup from boiled chicken (or water).
  7. Prepare of ○ Weipa (or Chinese chicken soup stock granules).
  8. Use of ○Mirin.
  9. You need of to 1 teaspoon ○Salt.
  10. Use of ○Soy sauce.
  11. Use of ○Coarsely ground black pepper.
  12. Take of plus ■Lemon juice.
  13. You need of plus ■Ground sesame seeds.
  14. Use of Boiled chicken.
  15. Provide of Boiled egg.
  16. Use of Vegetables (tomato, radish sprouts, bean sprouts etc.).
  17. Get of Yuzu pepper or Ra-yu.

Steps to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

  1. Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. https://cookpad.com/us/recipes/143249-moist-boiled-chicken.
  2. Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator..
  3. Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce..
  4. Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well..
  5. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up..

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