Steps to Make Any-night-of-the-week Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce
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We hope you got insight from reading it, now let's go back to light & refreshing chilled chinese noodles with a salt-based sauce recipe. To cook light & refreshing chilled chinese noodles with a salt-based sauce you only need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Use of bundles Uncooked Chinese noodles.
- Prepare of cm ▲ Spring onion (finely chopped).
- Prepare of knob ▲ Ginger (finely chopped).
- Provide of ▲ Sesame oil.
- Get of Shaoxing wine (or cooking sake).
- Take of ○ Soup from boiled chicken (or water).
- Prepare of ○ Weipa (or Chinese chicken soup stock granules).
- Use of ○Mirin.
- You need of to 1 teaspoon ○Salt.
- Use of ○Soy sauce.
- Use of ○Coarsely ground black pepper.
- Take of plus ■Lemon juice.
- You need of plus ■Ground sesame seeds.
- Use of Boiled chicken.
- Provide of Boiled egg.
- Use of Vegetables (tomato, radish sprouts, bean sprouts etc.).
- Get of Yuzu pepper or Ra-yu.
Steps to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. https://cookpad.com/us/recipes/143249-moist-boiled-chicken.
- Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator..
- Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce..
- Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well..
- Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up..
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