Step-by-Step Guide to Prepare Super Quick Homemade Thai Pineapple Fried Rice (Kao Pad Sapparod)

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Thai Pineapple Fried Rice (Kao Pad Sapparod)

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We hope you got insight from reading it, now let's go back to thai pineapple fried rice (kao pad sapparod) recipe. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Thai Pineapple Fried Rice (Kao Pad Sapparod):

  1. Provide of Cooked Rice.
  2. Use of Chicken (skinless, boneless, slice very thinly).
  3. You need of Shrimps.
  4. You need of Pineapples (fresh, unsweetened, diced neatly).
  5. You need of Frozen Veggies.
  6. You need of (4 Tbsp)Yellow Onion (diced neatly).
  7. Provide of Garlic (chopped finely).
  8. Get of Eggs (whisked).
  9. Take of Fermented Shrimp Paste.
  10. Provide of Fish Sauce.
  11. Take of Curry Powder.
  12. Provide of Salt.
  13. You need of Cooking Oil.
  14. Use of Salt.

Steps to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

  1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside..
  2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside..
  3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside..
  4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit..
  5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins)..
  6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat..
  7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve..

I used a can of pineapples instead of a fresh one since that You will have more than enough seasoned coconut milk, any leftovers can be frozen for future use. Continue stif frying until the rice. Watch how to make Thai pineapple fried rice in this short recipe video! Garnish with green onion and cilantro before serving. Pineapple is now a mainstay for my fried rice dishes.

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