Step-by-Step Guide to Prepare Speedy Thyme and Parmesan roasted potatoes
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The ingredients needed to prepare Thyme and Parmesan roasted potatoes:
- Provide of Potatoes.
- You need of Olive oil.
- Use of Thyme.
- Prepare of Parmesan.
- Prepare of Salt.
Instructions to make Thyme and Parmesan roasted potatoes:
- Peel, chop, wash and dry potatoes well using kitchen roll. (Important or they don't go crispy.) Put in a roasting tray. Spray with olive oil, sprinkle with salt and thyme. When nearly done, after about 40 mins or so, take them out and grate over some Parmesan (good amount, as much as you fancy!) Give a mix. Finish off in the oven for 8-10 mins.
These Garlic Parmesan Crispy Roasted Potatoes with Thyme are a delicious accompaniment for a special. Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. This recipe was just okay for us. I was all excited because as I was mixing the dish up the combination of the parmesan and the thyme smelled wonderful and it.
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