Step-by-Step Guide to Prepare Perfect Grilled Shiitake Mazegohan

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Grilled Shiitake Mazegohan

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We hope you got benefit from reading it, now let's go back to grilled shiitake mazegohan recipe. You can have grilled shiitake mazegohan using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Grilled Shiitake Mazegohan:

  1. Get of cup) Japanese Short Grain Rice.
  2. You need of Salt.
  3. Provide of Shiitake Mushrooms *about 150g, you can add more.
  4. Provide of Sake (Rice Wine).
  5. You need of Soy Sauce.
  6. Get of grated Ginger.
  7. Prepare of Sesame Oil.
  8. Prepare of Toasted Sesame Seeds.

Instructions to make Grilled Shiitake Mazegohan:

  1. Wash Rice and cook as normal with Salt..
  2. Clean and cut Shiitake into chunky pieces as they will shrink when grilled. Combine Sake (Rice Wine), Soy Sauce and Ginger in a bowl. Add Shiitake pieces and mix to combine. Set aside for 10 minutes..
  3. Line a baking tray with a sheet of foil and apply a small amount of Sesame Oil. Arrange Shiitake pieces on the foil and grill for 8-10 minutes or until slightly browned. *Note: I used a mini toaster oven..
  4. When Rice is cooked, add the grilled Shiitake to the rice and mix to combine. Sprinkle with some Toasted Sesame Seeds and enjoy..

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