Step-by-Step Guide to Prepare Award-winning Meat balls with chicken liver
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The ingredients needed to make Meat balls with chicken liver:
- Use 1 pound of ground meat (fatty).
- You need 1/2 of onion.
- Provide 1 of egg.
- Use 1/3 cup of bread crumbs.
- Provide 2 tsp. of Garlic powder.
- Take 1/3 cup of flat leaf parsley or cilantro.
- Provide 1 of Tbl. Worcestershire sauce.
- Get 1/3 pound of chicken livers.
- Provide 1/4 tsp. of Tumeric.
- Prepare 1/4 tsp. of Cumin.
- Prepare 1/2 tsp. of Paprika.
- Provide 1 of salt to taste.
- Take 1 of ground black pepper to taste.
Steps to make Meat balls with chicken liver:
- Preheat oven to 425F.
- Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better..
- Fine dice your onion, add to meat.
- Small cut your chicken livers, and add to bowl.
- Chop herbage, add to bowl.
- Add the rest of the ingredients to bowl.
- Mix well, if to loose (wet) add more bread crumbs until you can make a ball.
- Make golf ball size balls, keep your hands wet..
- Place on cookie sheet, bake until done, 17-20 minutes.
- Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later..
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