Step-by-Step Guide to Make Speedy Sourdough bloomer

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Sourdough bloomer

Before you jump to Sourdough bloomer recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. When our work day is done, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthy.

Consider the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

There are many things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Wanting to get in as much physical exercise as possible is another. Don't ignore that health isn't only about simply how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to sourdough bloomer recipe. You can cook sourdough bloomer using 5 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Sourdough bloomer:

  1. Use 450 g of bread flour.
  2. Use 50 g of kamut flour.
  3. Get 100 g of sourdough starter.
  4. Use 350 ml of warm water.
  5. Prepare 20 ml of water mixed with 10g salt.

Steps to make Sourdough bloomer:

  1. In a large bowl, mix together the bread and kamut flour, the warm water and the sourdough starter, then cover with a hot wet cloth and leave to rest for 30 mins at room temperature, to allow all the ingredients to bond.
  2. Add the salted water to the mixture and knead together. Adding the salt now will help tighten up the dough, allowing you to tuck the sides under to shape. Cover with a wet cloth and leave to rest for 30 mins at room temperature.
  3. Now stretch and fold your dough, to let that gluten work and create some structure. To do so, grab a "corner" of your dough and gently pull it outward, stretching and waving it, then fold it on its own. Repeat until the edges all around the dough have been pulled and folded. Cover with a wet cloth and leave to rest for 30 mins at room temperature.
  4. Repeat step 3 about 5-6 times, letting your dough rest for 30mins in between stretches. Then let it rest for at least 1-2 hours.
  5. Now you can shape: get your dough on a floured surface, and pull it into a square. Now fold the corners in, in a cross stitch manner. Then fold it 4 times on its own: pull the bottom 1 third up, then the top 1 third down, and the left and right sides 1 third in. Turn your dough upside down, and start sliding it on the surface in order to tighten and seal the bottom. Let it rest a few seconds, to allow the dough to completely seal underneath.
  6. Time for proofing: generously flour your proofing basket (or you can use a bowl lined with a dry, clean tea towel like I do) and tip your dough in it upside down. Cover and let it rest at room temperature for 1-2hours, then in the fridge overnight.
  7. Once the dough has risen, preheat your oven at 220°, and leave your casserole or dutch oven in it to get really hot. Once you reached your temperature, flour the casserole or dutch oven, or line with a baking sheet, the tip the dough into it, and score the top of with a sharp knife. Cover with a lid and bake for 20 minutes. Leave a tray full of water in the oven during baking time, to allow extra moisture in.
  8. After 20 minutes, remove the lid and bake for another 20 minutes.
  9. Once the bread has cooked for 40 minutes, take it out of the oven and place on a cooling rack.
  10. Once it's completely cold, slice it and go ahead enjoying it on its own or with some delicious butter 😊.

Making delicious sourdough bread will turn you into your family's hero so grab these sourdough tips and tricks to help. Are there any particular types of loaf shapes that work best for sourdough? I most commonly see it in a Boule and second most in a Batard. I have used both of those and I am tempted to try a loaf pan. Learn to make Sourdough & discover why sourdough is the healthiest bread.

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