Step-by-Step Guide to Make Speedy Peshwari chapli kabab
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We hope you got benefit from reading it, now let's go back to peshwari chapli kabab recipe. To cook peshwari chapli kabab you only need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Peshwari chapli kabab:
- You need of beef qeema (ground beef).
- You need of salt.
- Get of red chili powder, or to taste.
- Use of coriander seeds, slightly pounded.
- Get of zeera.
- Prepare of eggs: 1 for binding and 2 to make scrambled eggs & add in qeema.
- Prepare of large onion, finely chopped.
- Take of large tomatoes, finely chopped.
- Take of ginger and garlic paste.
- Take of besan.
- Provide of green coriander, finely chopped.
- You need of green chilis, chopped.
- Take of extra tomato, sliced lengthwise.
- Prepare of anaar daana, slightly pounded.
Steps to make Peshwari chapli kabab:
- Mix all the dry spices with the qeema. Add tomatoes, onion, ginger-garlic paste, and mix well..
- Add egg and besan and scrambled egg and mix well. Take some qeema in your hand and press a slice of tomato on it. Put the tomato slice side down in the frying pan and shallow fry till done. Do not over fry as it will dry the kabab..
- Serve with naan or garlic herbed rice..
Peshawari Chapli Kebab is famous in This is original peshwari chapli kabab recipe. Shinwari Style Peshawari Chapli Kabab banane ka tarika Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior.
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