Step-by-Step Guide to Make Speedy Mike's Chunky Chili Verde
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We hope you got benefit from reading it, now let's go back to mike's chunky chili verde recipe. To cook mike's chunky chili verde you only need 34 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Mike's Chunky Chili Verde:
- Get of ● For The Pork.
- Prepare of Pork Loin [cut into 1"+ cubes].
- Get of AP Flour.
- Take of Fresh Ground Black Pepper.
- Get of Kosher Salt.
- Use of Granulated Garlic Powder.
- Get of Granulated Onion Powder.
- Provide of Green Chili Powder.
- Take of Ground Cumin [reserve one tbsp].
- Prepare of Cooking Oil.
- Use of ● For The Vegetables [rough chop all].
- Use of Buckets Hatch Green Chilies [reserve 1].
- Prepare of LG White Onions [chopped].
- Prepare of LG Bunch Fresh Cilantro [reserve half].
- Take of Green Bell Pepper [deseeded].
- Prepare of LG Jalapeños [deseeded].
- Get of LG Celery Stalk.
- Provide of Medium Potatoes [to be added last].
- Get of Fresh Garlic [smashed & chopped].
- Use of Can ROTELL.
- Prepare of Can Tomiitillas j[hand crushed].
- Prepare of ● For The Fluids [you may not need all].
- Prepare of Boxes Chicken Broth.
- Take of Mexican Beers.
- Take of ● For The Side Options.
- Take of Flour Tortillas.
- Take of Tortilla Chips.
- Prepare of Sour Cream.
- Provide of Cilantro.
- You need of Avacados.
- Take of Shreadded Lettuce.
- Provide of Lime Wedges.
- Take of While Onions.
- You need of Refried Beans.
Instructions to make Mike's Chunky Chili Verde:
- Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin..
- Chop your potatoes and place in cold water for use later..
- Mix your flour mixture in a bowl with a tight fitting lid..
- Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay..
- Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered..
- Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed..
- Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each..
- Tecate Mexican beer pictured. Always an excelent choice!.
- Hatch Green Chili pictured..
- Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!.
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