Simple Way to Prepare Super Quick Homemade Peri-peri Chicken Livers
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We hope you got benefit from reading it, now let's go back to peri-peri chicken livers recipe. You can have peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Peri-peri Chicken Livers:
- Prepare of butter.
- Provide of chicken livers washed, trimmed and sliced.
- Provide of crushed garlic.
- Provide of Nando’s Peri-peri sauce (medium or hot if you are very brave!).
- Get of Juice of half a lemon.
- Take of lighter creme fraiche.
- Use of Salt and pepper.
- Take of Fresh chopped parsley to serve.
- Take of ciabatta.
Steps to make Peri-peri Chicken Livers:
- On a high heat melt the butter and brown the livers..
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche..
- Add salt and pepper and simmer for 5 minutes... don’t over cook the livers!.
- Add parsley and serve with bread and wine!.
What's so great about these spicy chicken livers? First, chicken livers are exceptional value for money. Sauté the onion in the oil. Add the cayenne pepper or peri-peri. Add the chicken livers and stir-fry over high heat until just cooked.
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