Simple Way to Prepare Speedy Vietnamese Style Deep Fried Spring Rolls
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Before you jump to Vietnamese Style Deep Fried Spring Rolls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to vietnamese style deep fried spring rolls recipe. You can cook vietnamese style deep fried spring rolls using 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Vietnamese Style Deep Fried Spring Rolls:
- Prepare of Ground pork.
- Provide of Shelled shrimp.
- You need of Onion.
- Provide of Cellophane noodles.
- Use of stems Cilantro (optional).
- You need of Garlic.
- Use of sheets Rice paper.
- Use of Fish sauce (for seasoning).
- You need of Ingredients for the sauce and seasonings:.
- You need of Lemon juice.
- Use of Juice from a grated ginger.
- Get of Red chili pepper (sliced).
- Prepare of Sweet chili sauce.
- Provide of Fish sauce.
Steps to make Vietnamese Style Deep Fried Spring Rolls:
- These are the ingredients..
- First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even..
- In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles..
- Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency..
- Divide the mixture into 20 portions..
- Cut the rice paper in quarters. Soak them in water or lukewarm water..
- Wrap the fillings (as if rolling spring rolls)..
- Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.).
- Drain the excess oil and you're done. Have them with the sauce..
- They're nice and refreshing rolled together with mint leaves in lettuce..
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