Simple Way to Prepare Perfect Vinegar Dish with Cherry Tomatoes

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Vinegar Dish with Cherry Tomatoes

Before you jump to Vinegar Dish with Cherry Tomatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective beverage out there. Sipping a soda or cup of coffee every so often won't hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. When you decide on water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are all sorts of activities that you can do to get healthy. Not all of them require fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Don't overlook that health isn't only about how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to vinegar dish with cherry tomatoes recipe. You can cook vinegar dish with cherry tomatoes using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Vinegar Dish with Cherry Tomatoes:

  1. Take 10 of Cherry tomatoes.
  2. Get 1 of leg Boiled octopus.
  3. You need 1 of Cucumber.
  4. Provide 1 of Wakame seaweed.
  5. Prepare 150 ml of ☆Vinegar.
  6. Prepare 4 tbsp of ☆Sugar.
  7. Prepare 1/2 tsp of ☆Salt.

Instructions to make Vinegar Dish with Cherry Tomatoes:

  1. Make the vinegar base. Bring the ingredients marked ☆ to the boil (cook down the vinegar), and let cool..
  2. Cut the cucumber "jabara" style (making deep incisions as if slicing into rounds on both sides of the cucumber at very narrow intervals. It should like the cucumber has been sliced into rounds, but with the slices barely still connected), rub with salt, and set aside. Rehydrate the wakame (salted or cut wakame is fine.) Slice the octopus into bite-sized pieces..
  3. Peel the tomatoes by briefly dunking them in a small pan of boiling water. When the peel starts to break, transfer to a bowl of ice water. This makes them easier to peel..
  4. Wash the salt off the cucumber, and squeeze firmly. Add the ingredients from Steps 2 and 3 to the vinegar base, and it's done. If you let it sit for a while, the flavours will blend..

Garlic and balsamic vinegar round out the flavor, and pine nuts add a pleasant crunch if desired. Stir in the garlic, tomatoes, and balsamic vinegar. We made this recipe for my mum's bday buffet and it was so beautiful and so tasty that I just had to share it here. It makes for a wonderful side dish or appetiser that looks beautiful and tastes great! The original recipe comes from the German Women's magazine "Brigitte".

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