Simple Way to Prepare Perfect Israeli Couscous with Tomatoes
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We hope you got insight from reading it, now let's go back to israeli couscous with tomatoes recipe. To make israeli couscous with tomatoes you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Israeli Couscous with Tomatoes:
- You need of Israeli couscous.
- Prepare of olive oil.
- You need of chicken broth (divided).
- You need of Salt and pepper.
- Use of cherry tomatoes.
- You need of fish sauce.
- You need of lemon (juiced).
Instructions to make Israeli Couscous with Tomatoes:
- Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes..
- To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes..
- Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes..
- Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve..
This side dish of Israeli couscous, flavored with chickpeas, tomatoes, feta cheese, and falafel spices is a great accompaniment for your next dinner. Traditional couscous is quite small, but you will also find larger balls of couscous called either Israeli or pearled couscous. This Israeli couscous recipe with spinach and mushrooms is a delicious weeknight dinner option. Other vegetables can be added as desired. Israeli couscous tastes like miniature pasta balls - because basically, that's what couscous is.
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