Simple Way to Prepare Any-night-of-the-week Thai green curry

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Thai green curry

Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be sensible about it. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and have something beneficial. Make sure that what you have at home is healthful. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to thai green curry recipe. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai green curry:

  1. Prepare 100 grams of green beans.
  2. You need of Oil.
  3. Provide 2 of garlic cloves, chopped.
  4. Prepare 1-2 of green chillies if you like it spicy!.
  5. Prepare 2 tablespoons of Thai green curry paste.
  6. Prepare 400 ml of coconut milk.
  7. Prepare 2 teaspoons of fish sauce.
  8. Prepare 1 teaspoon of sugar.
  9. Take 400 grams of chicken breast, cut into chunks.
  10. Get 1 of Zest of lime.
  11. Take of Aubergine.
  12. Provide 2 of carrots.
  13. You need Handful of mushrooms.
  14. Get Handful of coriander leaves.

Instructions to make Thai green curry:

  1. In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion..
  2. Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer..
  3. Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened..
  4. Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime..

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

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