Simple Way to Make Super Quick Homemade Sausage and Penne Pasta Salad

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Sausage and Penne Pasta Salad

Before you jump to Sausage and Penne Pasta Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are plenty of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Trying to get in as much physical activity as possible is another. Remember: being healthful isn’t just about slimming down. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to sausage and penne pasta salad recipe. To cook sausage and penne pasta salad you need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Sausage and Penne Pasta Salad:

  1. Prepare 1 lb of penne.
  2. Take 3 tbsp of olive oil, extra virgin.
  3. Get 2 large of onions, chopped.
  4. Get 1/2 tbsp of salt.
  5. Take 1 tsp of red pepper flakes.
  6. Prepare 1 1/2 tsp of fennel seed.
  7. Take 1 1/2 lb of pork, ground.
  8. Use 4 oz of Provolone cheese, chopped.
  9. Provide 14 oz of tomato, whole peeled and mashed a bit.
  10. Take 2 large of red bell peppers, julienned.
  11. Get 4 large of mushrooms, sliced.
  12. Use 1 of handful basil, chopped.
  13. Provide 2 cup of grape tomatoes.
  14. Take 1 1/2 cup of Sicilian olives, pitted.
  15. Get 1/2 cup of Romano cheese, grated.

Steps to make Sausage and Penne Pasta Salad:

  1. Boil the penne to al dente, drain, rinse cool, and set aside..
  2. Add the oil to a large 3 quart saucepan, heat on low, and add the onions and salt..
  3. When the onions begin to turn translucent, add the pepper flakes and fennel seed, and stir..
  4. After a minute or so if stirring in the flavors, add the pork and Provolone, and stir them in..
  5. Add the mashed tomato while cooking the pork, and stir it all in.
  6. You likely have a build-up of liquid after a moment or two. Separate the cooked sausage from the broth, and set the cooked sausage aside..
  7. Put the mushrooms and peppers in the broth, and cook both. Add water if and as needed. Then set the mushrooms and peppers aside, and pour the broth into a container and store for a soup or something for later..
  8. Combine the sausage, penne, mushrooms, peppers, basil, olives, and Romano cheese , and toss..
  9. Season with any additional salt or red pepper flakes as desired, cool, serve, and enjoy!.

Saute until sausage has browned nicely. Try our marvellously meaty sausage pasta dishes. Pasta, sauce, and sausages, what could be a better combination? The sausage meat adds great flavour to a simple dish. One Pot Penne Pasta with Mushrooms and Sausage is a hearty and delicious lunch or dinner.

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