Simple Way to Make Quick Shiitake Mushrooms Stuffed with Crabsticks

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Shiitake Mushrooms Stuffed with Crabsticks

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Water is the best beverage out there. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to shiitake mushrooms stuffed with crabsticks recipe. You can have shiitake mushrooms stuffed with crabsticks using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shiitake Mushrooms Stuffed with Crabsticks:

  1. Use 2 of to 4 Imitation crab sticks.
  2. Get 1/6 of to 1/4 Onion.
  3. You need 1 tbsp of Cake flour.
  4. Prepare 3 tbsp of Panko.
  5. Provide 1/2 tsp of Miso.
  6. Prepare 1 tbsp of Mayonnaise.
  7. Get 6 of Shiitake mushrooms.
  8. Prepare 1 of Katakuriko.

Instructions to make Shiitake Mushrooms Stuffed with Crabsticks:

  1. Cut the crab sticks into small pieces..
  2. Mix the chopped onion and cake flour in the side of a bowl, Mix the crab sticks, mayonnaise and grated garlic (optional) in another part of the bowl. Then bring everything together and knead together..
  3. Form into 6 balls..
  4. Take the stems off the shiitake mushrooms..
  5. Coat the insides of the shiitake mushrooms with katakuriko..
  6. Stuff the mushroom caps with the balls from Step 3, and dust the fillings with katakuriko. If you are adding the toppings later, make a dent in the middle of the stuffing..
  7. Spread oil in a heated pan, and pan fry the mushrooms with the filling side down..
  8. When they are nicely browned, turn the mushrooms over, cover with a lid and cook over low heat..
  9. When they are cooked through they're done. Put a little cheese in the dents in the fillings, put the lid back on and let the cheese melt with the residual hat..
  10. Add toppings such as edamame..
  11. The photo here shows little balls made with 40 g of crab sticks and 1 teaspoon of aonori. These aren't stuffed into shiitake mushrooms. For the recipe I used 80 g of crab sticks..
  12. When coating the tops of the fillings with katakuriko, put the potato starch in a small cup, invert the filled mushroom cap into the cup and press down. This way the katakuriko won't go flying all over and it's easier..

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