Simple Way to Make Perfect One pot broccoli cheddar soup
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We hope you got benefit from reading it, now let's go back to one pot broccoli cheddar soup recipe. To make one pot broccoli cheddar soup you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare One pot broccoli cheddar soup:
- You need of broccoli chopped.
- You need of butter.
- Take of flour.
- Prepare of onion chopped.
- Use of half and half.
- Prepare of chicken or vegetable broth.
- Use of carrots shredded in food processor.
- Provide of shredded cheddar cheese.
- Take of Salt & pepper.
- Use of Bread bowl for serving optional.
Instructions to make One pot broccoli cheddar soup:
- In a large pot sauté butter, carrots, and onion for a few minutes.
- Add flour, then slowly stir in half and half and broth, bring to a simmer for 5-10 minutes on low heat.
- Mix in broccoli, salt, and pepper, simmer 10-15 minutes on low heat.
- Add cheese, stir until melted and serve.
Grey could eat this tomato basil soup every meal of the. Heavy Cream makes my Instant Pot Broccoli Cheddar Soup, very rich and creamy. No need to simmer the soup to thicken after pressure release just to heat up the cream. For weight watchers and fat calorie counters, if you want to use half and half to reduce fat content. By :The Rootitoot Cookbook by Ruth McCusker.
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