Recipe of Ultimate Spicy Fried Shrimp Sushi Rolls
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We hope you got insight from reading it, now let's go back to spicy fried shrimp sushi rolls recipe. You can cook spicy fried shrimp sushi rolls using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Spicy Fried Shrimp Sushi Rolls:
- Provide of Frozen fried shrimp.
- Use of Plain cooked rice.
- You need of ★ Vinegar.
- You need of ★ Sugar.
- You need of ★ Salt.
- Use of leaves Shiso leaves.
- You need of leaves Lettuce.
- Get of a teaspoon ♣ Yuzu pepper.
- You need of ♣ Mayonnaise.
- Use of sheet Nori seaweed.
Instructions to make Spicy Fried Shrimp Sushi Rolls:
- Combine the ★ ingredients - vinegar, sugar, and salt - for sushi vinegar. Drizzle onto the rice for sushi rice..
- Deep-fry the shrimp. Slice the lettuce and chop the ooba leaves finely. Combine the ooba leaves and sushi rice..
- Combine the ♣ ingredients - mayonnaise and yuzu pepper - and mix with the lettuce..
- Place nori sheet on top of the vingar rice and spread sushi rice from down to up, leaving about 4/5 uncovered. Top with lettuce and fried shrimp at about 1/4 from the bottom..
- To make a neat roll, roll up tightly in the beginning and keep on pressing down the ingredients..
- Cut with the open ends facing down. Use a damp knife to cut neatly. Clean the knife with a damp cloth each time you cut..
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