Recipe of Speedy Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hey everyone, welcome to our recipe page, if you're looking for Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) recipe, look no further! We provide you only the best Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) recipe here. We also have wide variety of recipes to try.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Before you jump to Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Going to the gym isn't something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some of the best methods to be healthy and balanced.

Make smart choices when shopping for groceries. When you make wise choices at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and make what you have on hand. Fill your pantry shelves with nutritious foods. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only signal of your healthfulness. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. To make spicy potatoes with chicken liver (sambal goreng kentang ati) you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

  1. Use of potatoes.
  2. Get of chicken liver.
  3. Prepare of long red chilies.
  4. Use of red onion.
  5. Take of garlic cloves.
  6. Provide of lemongrass.
  7. Use of coconut milk.
  8. You need of kaffir lime leaves.
  9. Use of bayleaves.
  10. Prepare of salt.
  11. Get of sugar.
  12. Provide of cooking oil.
  13. Provide of Cooking oil for deep frying.

Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

  1. Dice potatoes, grind red onion, garlics, long red chilies..
  2. Deep fry diced potatoes and chicken liver..
  3. Cut chicken liver into small pieces..
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well..
  5. Add potatoes and chicken liver, mix well..
  6. Add coconut milk, stir properly..
  7. Cook until the coconut milk reduces..
  8. Enjoy with rice or bread..

If you find this Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) recipe useful please share it to your good friends or family, thank you and good luck.

Comments

Popular posts from this blog

How to Prepare Quick Fish tacos

Step-by-Step Guide to Make Any-night-of-the-week vanilla and chocolate financiers

Steps to Prepare Favorite RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH