Recipe of Speedy Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
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We hope you got benefit from reading it, now let's go back to spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. To make spicy potatoes with chicken liver (sambal goreng kentang ati) you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Use of potatoes.
- Get of chicken liver.
- Prepare of long red chilies.
- Use of red onion.
- Take of garlic cloves.
- Provide of lemongrass.
- Use of coconut milk.
- You need of kaffir lime leaves.
- Use of bayleaves.
- Prepare of salt.
- Get of sugar.
- Provide of cooking oil.
- Provide of Cooking oil for deep frying.
Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies..
- Deep fry diced potatoes and chicken liver..
- Cut chicken liver into small pieces..
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well..
- Add potatoes and chicken liver, mix well..
- Add coconut milk, stir properly..
- Cook until the coconut milk reduces..
- Enjoy with rice or bread..
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