Recipe of Speedy Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage
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The ingredients needed to make Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage:
- Take 150 grams of Daikon radish.
- Get 1/2 of Carrot.
- Prepare 3 large of Dried shiitake mushrooms.
- Provide 1 of Aburaage.
- Use 2 tbsp of ●Soy sauce.
- You need 1 tbsp of ●Sugar.
- Provide 1 tbsp of ●Mirin.
- Use 1 tsp of ●Dashi stock granules.
- Use 250 ml of Water (including the soaking liquid from the shiitake mushrooms).
Steps to make Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage:
- Soak the dried shiitake mushrooms for at least 20 minutes in water to rehydrate..
- Cut the aburaage in half, and then cut into half again diagonally to make triangles. Pour boiling water over them to remove the excess oil..
- Cut the daikon radish into quarters lengthwise and then slice 1 cm thick. Cut the carrot roughly..
- Wrap the daikon radish and carrot pieces together in a piece of plastic wrap. Microwave for 5 minutes at 500 W..
- Cut the stem ends off the rehydrated shiitake mushrooms, and cut the caps in half..
- Put the soaking liquid and water (250 ml combined) in a pan and heat. When it comes to a boil, put in the daikon radish, carrot, shiitake mushrooms, aburaage and the ● ingredients. Simmer over medium heat..
- When the cooking liquid has reduced to about 1/4, turn off the heat, transfer to a bowl and serve..
All Reviews for Pickled Daikon Radish and Carrot. This boiled daikon radish dish is a surprisingly tasty side that requires no oil nor a wok. It's pure daikon flavor without being bland at all! Since I always have a daikon radish in the fridge, it's my go-to side dish in the wintertime. I've been cooking since I could peel a carrot and think about food pretty much all the time.
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