Recipe of Speedy Sardines on Toast
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There are lots of things you can go after to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Don't ignore that health isn't only about simply how much you weigh. You need to help to make your body as strong it can be.
We hope you got benefit from reading it, now let's go back to sardines on toast recipe. To make sardines on toast you only need 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Sardines on Toast:
- You need 2 of rye cracker breads.
- Take 2 tablespoons of cottage cheese.
- Prepare 1/2 of avocado.
- Take Pinch of salt.
- Get Pinch of cayenne pepper.
- You need 2 of medium sized sardines sliced in halves.
- Take as needed of To drizzle extra virgin olive oil.
Steps to make Sardines on Toast:
- Spread each cracker bread, one with avocado and the other with cottage cheese..
- Sprinkle with salt and cayenne pepper. Top with the sardines and drizzle with olive oil. Serve as is for a great healthy lunch or snack!.
There's no snobbery about preserved food in Spain, where Quality tinned fish makes a great, quick feed; sardines on toast. Learn how to make Sardines On Toast. Martha prepared a recipe for toast on sardines from Stephane Reynaud's "French Feasts," the latest Martha's Find, on "The Martha Stewart Show." Sardines On Toast. Arange the cherry tomatoes and sardines on the untoasted side of the bread slices and grill (broil) until the Top the sardines with the rockets (arugula) and sprinkle with the lemon juice and season with. See more ideas about Sardines, Toast, Seafood recipies.
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