Recipe of Speedy Homemade pasta with cherry tomatoes sauce
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We hope you got benefit from reading it, now let's go back to homemade pasta with cherry tomatoes sauce recipe. To make homemade pasta with cherry tomatoes sauce you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Homemade pasta with cherry tomatoes sauce:
- Take 1/2 cup of all purpose flour.
- Use 1/2 cup of semolina flour.
- Provide 1 pinch of salt.
- Take 1 of egg.
- You need 1 punnet of cherry tomatoes.
- Prepare 1 tsp of basil dried/fresh.
- Prepare 4 cloves of garlic.
- Prepare 1 tbsp of oil.
- Take 1/2 tsp of thyme.
- Get 1/2 cup of beef stock.
- Provide 1 of medium onion.
- Use of Freshly cracked black pepper.
- You need 1 of royco cube (optional).
Instructions to make Homemade pasta with cherry tomatoes sauce:
- For the pasta: on a flat surface put the flours together and salt create a well and put the egg in the middle. Using a folk whisk the egg. Bring the flour together then start to work with your hands to form a dough. You can add some water if you find the dough a bit dry not too much though just a tablespoon. Cover in cling film and let it rest for about 30 mins. Roll out your dough thinly. Using semolina flour fold and cut it lengthwise..
- For the sauce: put your oil in the pan on medium heat, add your diced onion and cook until translucent, add the crushed garlic cook till fragrant. Add your cherry tomatoes and allow to cook down for 5 to 10 mins. Add the herbs then the beef stock. Add the royco cube.Cook for a further 10 mins.
- Cook your pasta. Drain it and add it to your sauce. Using a tong mix the pasta with the sauce ensuring that they are fully coated with the sauce..
- Then serve. Enjoy.
Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives. A fresh Tuscan cherry tomato sauce for spaghetti is best with garlic. Fresh basil sauce and cherry tomatoes give this healthy dish a beautiful colour - it's also full of fibre and vitamin C.
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