Recipe of Perfect Spicy Green Curry with Tofu

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Spicy Green Curry with Tofu

Before you jump to Spicy Green Curry with Tofu recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a good deal of things that factor into getting healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. A good amount of physical activity each day is also critical. Don't overlook that health isn't only about how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to spicy green curry with tofu recipe. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Green Curry with Tofu:

  1. You need 1 Tbsp of Canola Oil.
  2. You need 1/2 Cup of Green Curry Paste.
  3. Take 3 Cups of Japanese Eggplant (Cut into 1in pieces).
  4. Provide 1 Cup of Shelled Edamame.
  5. You need 1 Cup of Canned Chickpeas (Rinsed and Drained).
  6. Get 3 Cups of Green Beans (Trimmed and Halved).
  7. Get 2-12 oz of Blocks Firm Tofu (Cut into cubes).
  8. Use 2.5 Cups of Unsweetened Coconut Milk.
  9. You need 1/4 Cup of Brown Sugar.
  10. Take 2 Tbsp of Fish Sauce.
  11. Use 4 of Red Thai Chili Peppers (Sliced).
  12. Prepare 1 Cup of Fresh Cilantro.

Instructions to make Spicy Green Curry with Tofu:

  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes..
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes..
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes..
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes..
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro..
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat..

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