Recipe of Homemade Sourdough Bread 4-H Champion

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Sourdough Bread 4-H Champion

Before you jump to Sourdough Bread 4-H Champion recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be smart when you do your grocery shopping. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let's go back to sourdough bread 4-h champion recipe. You can have sourdough bread 4-h champion using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Bread 4-H Champion:

  1. Use 1 1/2 cup of Sourdough Starter.
  2. Provide 2/3 cup of scant, water or buttermilk.
  3. Use 3 tbsp of sugar.
  4. Provide 1 tbsp of salt.
  5. Prepare 2 1/4 tbsp of butter, melted.
  6. Take 4 of to 5 C flour.

Steps to make Sourdough Bread 4-H Champion:

  1. mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary..
  2. Place in large bowl and let rise til doubled. punch down..
  3. Divide into two loaf pans and let rise until just over the top of the loaf pan..
  4. bake at 350 for 35-45 min. Brush with butter after it comes out of the oven..

Before you get started, read over my tips and tricks for making and baking sourdough bread. Put the sourdough starter in a large bowl and return any remaining starter to the refrigerator. For those new to sourdough baking, this is a great place to start. This recipe makes fantastically delicious A nice and light bread with an open crumb—I'm thrilled with the outcome of this beginner's sourdough bread. The added whole wheat and rye flour boosted.

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