Recipe of Favorite Blazing Garlic Mango Habanero Penne Pasta
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We hope you got insight from reading it, now let's go back to blazing garlic mango habanero penne pasta recipe. To make blazing garlic mango habanero penne pasta you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Blazing Garlic Mango Habanero Penne Pasta:
- Use of Shiracha Sauce (depends on how hot you like it).
- You need of oregano.
- Prepare of salt (one for sauce and one for boiling water.
- Prepare of ground black pepper.
- You need of Garlic (minced).
- Provide of extra virgin olive oil.
- Get of generic pasta sauce.
- Provide of Mango Habanero brats (Cub Foods deli section).
- Use of box of Penne Rigate Pasta.
- Take of butter.
Steps to make Blazing Garlic Mango Habanero Penne Pasta:
- Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw..
- Cook sausage on high heat until slightly burned on each side..
- In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete..
- In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil..
- Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times..
- Strain and add butter 1/4 cup butter to noodles..
- Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!.
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