Recipe of Award-winning Wild Rice W/ Shiitake Mushrooms Vegan
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Before you jump to Wild Rice W/ Shiitake Mushrooms Vegan recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthy as possible.
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We hope you got insight from reading it, now let's go back to wild rice w/ shiitake mushrooms vegan recipe. To make wild rice w/ shiitake mushrooms vegan you need 7 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to make Wild Rice W/ Shiitake Mushrooms Vegan:
- Get 2 tbsp of vegetable oil.
- Provide 3 tbsp of small diced yellow onion (heaping).
- Get 8 oz of organic raw wild rice.
- Use 4 cup of vegetable stock.
- Use 1 of salt to taste.
- Take 1 of pepper to taste.
- Prepare 5 oz of fresh organic shiitake mushroom caps.
Steps to make Wild Rice W/ Shiitake Mushrooms Vegan:
- To view original recipe go to: http://www.nytimes.com/recipes/2606/wild-rice-with-shiitake-mushrooms.html.
- Preheat oven to 350°F.
- Slice mushroom caps into 1/4 in. Slices..
- Heat oil in a stovetop/oven safe pot or skillet..
- Add onion and cook until tender..
- Add mushrooms and toss to coat..
- Add rice and toss to coat again..
- Add stock, salt and pepper..
- Bring to a rolling simmer..
- Cover pot with oven proof lid..
- Place pot in oven on upper oven racks if heat source is in bottom of oven..
- Bake for 1 hour and 10 minutes. Do not open or uncover the dish during cooking..
- Almost all the liquid should be gone and the rice should be tender and split..
- If not put back in oven for another 10-15 minutes..
- Remove from oven, keep covered and let stand 15 minutes..
- Uncover and fluff with a fork..
- Serve hot! Enjoy!.
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