Recipe of Award-winning Thai Chicken Curry

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Thai Chicken Curry

Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to thai chicken curry recipe. To cook thai chicken curry you only need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Thai Chicken Curry:

  1. Take 1 small of Onion.
  2. Take 1 stick of Lemongrass.
  3. Take 1 tbsp of Oil.
  4. Use 4 tsp of Thai Curry paste (Red or Green).
  5. You need 4 large of Boneless chicken breasts (cubes).
  6. Take 1 tbsp of Fish Sauce.
  7. You need 1 tsp of Brown Sugar.
  8. Prepare 1/2 cup of Basil Leaves.
  9. Prepare 1 can of Coconut Milk.
  10. You need 1 tsp of Coriander.
  11. Prepare of Optional Veggies.
  12. Use 1 each of Red/Green Peppers.
  13. Use 5 oz of Bamboo shoots.
  14. Get 1/2 cup of Zucchini.

Instructions to make Thai Chicken Curry:

  1. Cut onions in slices. Thinly cut lemongrass..
  2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring..
  3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies).
  4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice..

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