Recipe of Any-night-of-the-week Thai lettuce wraps with ground pork
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The ingredients needed to make Thai lettuce wraps with ground pork:
- Prepare 1 lb of ground pork.
- Get 3 clove of garlic-minced.
- Provide 1/2 medium of onion-diced.
- Provide 1 tbsp of lemongrass-minced.
- Use 1 tbsp of fresh ginger-minced.
- Use 1 tbsp of canola oil.
- Use 1 of salt.
- Use 1 of fresh ground black pepper.
- You need 2 tbsp of garlic chili sauce.
- Prepare 2 tbsp of fish sauce.
- Get 1 tbsp of rice vinegar.
- Prepare 1 tbsp of sugar.
- Provide 5 oz of water chestnuts-drained and diced.
- Use 5 oz of bamboo shoots-drained and diced.
- Get 1/2 of fresh jalepeno-minced.
- You need 1 tsp of sesame oil, or to taste.
- Use 4 of green onion.
- Provide 1/2 cup of cilantro-chopped.
- Take 1 of lime wedges.
- You need 8 of lettuce leaves, butter lettuce or romaine.
Instructions to make Thai lettuce wraps with ground pork:
- Heat canola oil in pan..
- Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins..
- Add ground pork, or ground meat of your choice. Mix well..
- While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper..
- Add sauce to meat and stir..
- Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste..
- Stir well and cooked until meat is done, breaking up meat as you go..
- Take off heat and add sesame oil, green onion, and cilantro. Stir well..
- Add mix to lettuce wraps and serve with fresh lime..
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