How to Make Speedy Chicken Thai green curry
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We hope you got insight from reading it, now let's go back to chicken thai green curry recipe. To make chicken thai green curry you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Thai green curry:
- Get 2 of Chicken breast.
- You need 200 ml of Coconut milk.
- Provide 4 tsp of Olive oil.
- Get to taste of Salt.
- Get 8-10 of Green coriander roots.
- Prepare 1 1/2 inch of Galangal or Thai ginger.
- You need 6 of Thai green and red chillies.
- Prepare 1/2 of Kafir lime.
- Use 2 of Kafir lime leaves.
- Provide 3 of Lemon grass sticks.
- Prepare 1 of Carrot diced.
Steps to make Chicken Thai green curry:
- 1 cut chicken breast into small pieces..
- Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems..
- In a pan add oil. Add green curry paste. Fry it for 4 minutes.
- Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice..
It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.
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