How to Make Quick Shiitake mushroom and bok choy soup
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We hope you got benefit from reading it, now let's go back to shiitake mushroom and bok choy soup recipe. You can cook shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shiitake mushroom and bok choy soup:
- Prepare of fresh shiitake mushrooms sliced.
- You need of onion sliced thin.
- Prepare of large carrots sliced thin.
- Provide of garlic minced.
- Get of minced ginger.
- Use of chopped bok choy.
- You need of chicken stock.
- Use of liquid aminos or soy sauce to taste.
- Provide of fish sauce.
- Take of canola oil.
- Get of green onions sliced for garnish.
Steps to make Shiitake mushroom and bok choy soup:
- Heat oil in pot and cook onion until soft. 3 minutes or so..
- Add carrots, ginger and garlic. Cook for 2 minutes..
- Add mushrooms. Continue cooking for 5 minutes on low heat..
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer..
- Add shredded chicken if desired..
- Garnish with green onion.
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