How to Make Quick Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe
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The ingredients needed to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:
- Provide 250 gm of Mushrooms (Rinse and chopped).
- Take 2 cup of Methi leaves.
- Get 1/2 cup of Cherry Tomatoes (halved).
- Take 1 of Finely chopped onion.
- Get 1 of Finely Chopped Green Chilli.
- Provide 1/2 tsp of Cumin.
- Get 1 tsp of Kitchen King Masala.
- Provide 1/2 tsp of Turmeric.
- Get 1 tsp of Coriander powder.
- Use 1 tbsp of Finely Chopped Garlic.
- Take 1 tbsp+1 tsp of Ghee.
- You need 1/2 of Juice of lemon.
- Prepare to taste of Salt.
Instructions to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:
- Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside. Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl..
- Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions. Saute until translucent then add chopped garlic and green chilli. Cook for 5 minutes on a medium-low flame. Now add kitchen king masala, turmeric, coriander powder, salt and mix them well..
- Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously. Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati..
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