How to Make Perfect Fried rice garnished with sweet corn, cucumber and fried chicken
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Climb stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people choose the elevator over clambering even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.
There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren't the only indicator of your health levels. You need to make your body as strong as possible.
We hope you got insight from reading it, now let's go back to fried rice garnished with sweet corn, cucumber and fried chicken recipe. To cook fried rice garnished with sweet corn, cucumber and fried chicken you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Fried rice garnished with sweet corn, cucumber and fried chicken:
- You need 500 g of long grain rice.
- Get 1 of onion bulb.
- Take 2 of large carrot.
- Use 2-3 of table spoon curry powder.
- Take 1 of hand full green peas or runner beans.
- Prepare 2-3 of cooking spoonful vegetable oil.
- You need 3 of stock cube for seasoning.
- Prepare of Shrimps.
- Prepare of Red pepper.
- Take to taste of Salt.
- You need of Sweet corn.
- Take of Cucumber.
Instructions to make Fried rice garnished with sweet corn, cucumber and fried chicken:
- If you don't have stock, you can easily prepare a tasty stock by cooking the chicken.simply place the chicken in a pot, add 1 tea spoon curry, 1 stock cube and onion slices;Add a little water and cook until done the liquid left after cooking the chicken is your stock. Set aside for later use. You can now go ahead n fry or grill ur chicken.
- Parboil the rice,then place in a seive to drain out excess water..
- Wash all the vegetables, dice the onions and set aside, peel the carrot and cut into small cubes..
- Place the reserved chicken stock into a large pot and bring to boil. The stock should be almost the same level as the rice, so that it dries up completely when the rice is done. You can add some water if the stock won't be able to cook the rice. As the stocks begins to boil, add the parboiled rice,seasoning cube, curry powder, garlic powder, onions and salt to taste. Leave to cook on medium heat till it's done. You can pour out the cooked rice into a wider pot and set aside..
- Heat up the vegetable oil and; add the carrots, peas, blended red pepper, shrimps, garlic, curry and seasoning cube to taste. Stir fry for 1 min and pour into a bowl..
- Pour the stir Fried mixed into a frying pan:add the cooked rice and stir fry for about 2 minutes. Now your fried rice is ready to be served with fried or grilled turkey, fish, beef, chicken, or any meat of your choice. Enjoy..
Garnish with cilantro leaves, sliced cucumber and tomatoes. My chicken fried rice recipe is healthier because I'm using brown jasmine rice- which tastes amazing and so fluffy!! Transfer to a serving plate and garnish with sesame seeds. Chicken fried rice recipe, made in Indo chinese style. Ensure your chicken is cut to bite sized pieces.
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