How to Make Favorite Brad's cajun burger with Louisiana hot sauce aioli

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Brad's cajun burger with Louisiana hot sauce aioli

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We hope you got insight from reading it, now let's go back to brad's cajun burger with louisiana hot sauce aioli recipe. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's cajun burger with Louisiana hot sauce aioli:

  1. Take of burger patties.
  2. Provide 3 lb of lean burger. 15% or less.
  3. Provide 1 large of jalapeno, seeded and minced.
  4. Provide 1/4 cup of minced fresh flat leaf parsley.
  5. Take 1/3 cup of white merlot or white zinfendel.
  6. Get 1 1/2 tbsp of Louisiana style hot sauce.
  7. Use 1/4 cup of chopped green onions.
  8. Use 2 large of cloves garlic, minced.
  9. Get 1 tsp of smoked paprika.
  10. Get 1 of egg.
  11. Prepare 1 tsp of sea salt.
  12. Prepare of Louisiana hot sauce aioli.
  13. Use 1 tbsp of lemon juice.
  14. You need 2 large of cloves garlic, minced.
  15. Use 1/4 tsp of sea salt.
  16. You need 1 tsp of smoked paprika.
  17. Take 1 1/4 cup of mayonnaise.
  18. Prepare 3 tbsp of Louisiana style hot sauce.
  19. You need of toppings.
  20. Take 4 of ciabatta buns.
  21. Take 8 slice of jalapeno jack cheese.
  22. Provide 1 lb of cooked crawfish in the shell.
  23. Provide 1 lb of andouille sausage.
  24. Get 1 of sweet potato fries. baked in the oven (found recipe on this app).
  25. Use 1 of sliced garden tomato.

Steps to make Brad's cajun burger with Louisiana hot sauce aioli:

  1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
  2. Mix all ingredients for the aioli chill 1 hour as well.
  3. Slice 10 slices of jalapeno jack cheese.
  4. De shell all crawfish.
  5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
  6. Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
  7. Grill burgers until done. Put cheese on to melt before removing from grill..
  8. Toast buns. Plate bottom bun. Spread with aioli.
  9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.

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