How to Make Award-winning Dory fillets and vegetables in soy-oyster sauce

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Dory fillets and vegetables in soy-oyster sauce

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We hope you got insight from reading it, now let's go back to dory fillets and vegetables in soy-oyster sauce recipe. You can cook dory fillets and vegetables in soy-oyster sauce using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Dory fillets and vegetables in soy-oyster sauce:

  1. Provide 600 grams of dory fish fillets.
  2. Use 1 of small onion, chopped.
  3. Prepare 3 of gloves garlic.
  4. You need 2 cm of fresh ginger.
  5. Take Half of cup chinese celery leaves.
  6. Prepare 3 of medium carrots.
  7. Get 300 grams of Bok choy(Pakcoy).
  8. Use 1 teaspoon of sesame oil.
  9. Provide of Canola oil.
  10. You need 2 table spoon of corn starch.
  11. Prepare 2 table spoon of soy sauce.
  12. Get 2 table spoon of oyster sauce.
  13. Use Half of cup chopped spring onions.

Steps to make Dory fillets and vegetables in soy-oyster sauce:

  1. Prepare veggies. Wash and roughly chop bok choy. Chop carrots to sticks. Wash and chop celery leaves. Dice the onion. Put garlic and ginger in chopper or grate them. Wash and chop spring onions..
  2. Heat canola oil in large wok/cast iron pan. Saute onion until change colour, add ginger garlic and saute few more seconds. Add carrots and saute more. Add fish fillets along with soy and oyster sauce..
  3. Solve corn starch in cold water and add to fish and carrots until they covered by water. Bring it to boil. Add bokchoy and celery leaves. Cover the pan/ wok and let it simmer for about 20 minutes. Do not overcook the fish..
  4. Add spring onions.Turn off the heat. Add sesame oil. Serve with steamed white rice..

Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for. Soy sauce, oyster sauce, lime juice, garlic, ginger and basil provide a taste of Thailand. that Asian oyster sauce, which is made from boiled oysters, doesn't have a fishy flavour? Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.

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