How to Make Award-winning Chinese Fried Rice

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Chinese Fried Rice

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We hope you got insight from reading it, now let's go back to chinese fried rice recipe. To make chinese fried rice you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chinese Fried Rice:

  1. Use of plates of cooked rice.
  2. Provide of shrimps (cleaned).
  3. Prepare of chicken meats (chopped into small portions).
  4. Take of butter.
  5. Prepare of peas.
  6. Take of eggs (whisked).
  7. Provide of red chillies (blended).
  8. Take of shallots (blended).

Instructions to make Chinese Fried Rice:

  1. Using a wok, in a med-heat, melts down the butter..
  2. Next, put in the blended chillies and shallots paste into the butter. Cook until it lets out a beautiful scent, or in other words, until it turns slighly golden or darker than it original colour. Make sure to not overcook it as it is easily burnt..
  3. Put in the shrimps and chickens, and keep on cooking until they are fully cooked..
  4. Then, put in the peas and cook for 10 seconds, and later on put in the rice. Mix them well..
  5. Pour in the whisked eggs into the rice, and cook for another 20 seconds, or until the eggs is half/fully cooked, depends on what you like. But i prefer it to be half cook, so that the rice is a little wet and moist..
  6. Serve hot..

I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed. Chicken fried rice is the comfort dish of Chinese food.

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