How to Make Any-night-of-the-week Mike's New Mexican Pork Stew

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Mike's New Mexican Pork Stew

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We hope you got insight from reading it, now let's go back to mike's new mexican pork stew recipe. To cook mike's new mexican pork stew you need 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Mike's New Mexican Pork Stew:

  1. Use of ● For The First Phase.
  2. Take of Fresh Pork Shoulder Roast.
  3. Get of Boxes Beef Or Chicken Broth [reserve 1].
  4. Take of Hatch Green Chilies [four 4 oz cans].
  5. Take of Mexican Beer [i used dos equis].
  6. You need of Can Rotell.
  7. Use of Ground Cumin.
  8. Prepare of ● For The Second Phase.
  9. You need of Bucket Hatch Green Chilie.
  10. Use of LG White Onion [1/2" chop].
  11. Use of LG Potatoes 1/2" chop].
  12. Use of LG JalapeƱo [1/4" chop].
  13. You need of Fresh Cilantro.
  14. You need of Minced Garlic.
  15. Get of Mexican Oregano.
  16. Get of Lime Juice.
  17. Get of LG Bay Leaf.
  18. Prepare of Esposito Herbs.
  19. You need of Green Chili Powder [optional - order online].
  20. Provide of ● For The Sides.
  21. Provide of Flour Tortillas.
  22. Take of Corn Tortillas.
  23. Use of Tortilla Chips.
  24. Use of Lime Wedges.
  25. Get of Fresh Cilantro.
  26. Provide of Tortilla Chips.
  27. Prepare of Mexican Beer.
  28. You need of Mexican 3 Cheese.

Steps to make Mike's New Mexican Pork Stew:

  1. Place everything in the Phase One section in a large thick bottom pot..
  2. Simmer on medium covered for 3 hours..
  3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was..
  4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish..
  5. 1 Pound bucket Bueno Hatch Green Chilie pictured..
  6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly..
  7. Simmer pot 15 additional minutes covered. Stir regularly..
  8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly..
  9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix..
  10. Serve with an ice cold Mexican beer. Enjoy!.

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