Easiest Way to Prepare Ultimate Ginger Miso Stir-fry - vegan

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Ginger Miso Stir-fry - vegan

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We hope you got benefit from reading it, now let's go back to ginger miso stir-fry - vegan recipe. To make ginger miso stir-fry - vegan you need 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Ginger Miso Stir-fry - vegan:

  1. Get of For the ginger miso sauce.
  2. Get of garlic, peeled and crushed.
  3. Use of chunk of fresh ginger, peeled and grated.
  4. Get of white miso.
  5. Provide of agave nectar - or runny honey if you’re not keeping it vegan.
  6. Get of tamari soy sauce.
  7. Prepare of red chilli flakes.
  8. Take of water.
  9. Provide of For the stir-fry.
  10. Take of olive oil.
  11. You need of garlic, peeled and crushed.
  12. Get of chunk of fresh ginger, peeled and grated.
  13. You need of onion, peeled and chopped or sliced.
  14. Provide of firm tofu, drained and cubed.
  15. Prepare of Vegetables... i use:.
  16. Get of Broccoli, chopped and blanched.
  17. Prepare of Green beans, chopped and blanched.
  18. Take of Cabbage, chopped.
  19. Prepare of Shitake mushrooms, chopped.
  20. Take of Pak choi, chopped.
  21. Get of Sugar snap peas.
  22. Provide of (Orange/ red peppers work too.).
  23. Take of Some sesame seeds and spring onions to garnish if you have some.

Steps to make Ginger Miso Stir-fry - vegan:

  1. For the sauce... put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge..
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins..
  3. Add the tofu and vegetables - except the sugar snaps..
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables..
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes..
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋.

This miso-based Japanese-inspired vegan salad dressing with a gingery flavor is ideal for salads, dipping crudités or summer rolls. Jody Bunting makes this low calor. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish.

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